Food Festival 2016: Sem 1

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Once a year we throw a party here in town, once a year we turn Dunedin upside down, every dish’s a treat and every treat’s around, once again it’s OUSA’s Food Festival day!

Join the Sri Lankan Student’s Association from 6pm-9pm on the museum lawn to embark on a culinary sojourn through the bustling street markets of Sri Lanka, the air laden with fragrant spices, the cuisine divine. For the night we shall serve a timeless favourite: Kottu, dripping with your choice of creamy potato curry or succulent curried chicken. To add to this tantalising rollercoaster, freshly made faluda will be served. This wonder of a dessert is made with ice cream, jelly, casa casa seeds, and rosewater syrup. Truly one for the foodies!

 

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